Fruit and Vegetable Salad Supreme

Fruit and Vegetable Salad Supreme
You can never have too many side dish recipes, so give Fruit and Vegetable Salad Supreme a try. This recipe serves 4. One serving contains 374 calories, 8g of protein, and 31g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, salad greens, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 13 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water.
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WaterWater
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Sauce PanSauce Pan
BowlBowl
2
Add asparagus and carrot to boiling water.
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AsparagusAsparagus
CarrotCarrot
WaterWater
3
Remove after 2 minutes, or when color has brightened; drain and plunge into ice water.
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4
Drain, and pat dry.
5
Combine salad greens, strawberries, and vegetables.
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GreensGreens
StrawberriesStrawberries
VegetableVegetable
6
Add dressing; toss well before serving. Top with cheese and pecans.
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CheeseCheese
PecansPecans

Equipment

DifficultyEasy
Ready In13 m.
Servings4
Health Score52
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