Fruit and Vegetable Salad Supreme
You can never have too many side dish recipes, so give Fruit and Vegetable Salad Supreme a try. This recipe serves 4. One serving contains 374 calories, 8g of protein, and 31g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, salad greens, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 13 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Bring a large saucepan filled with water to a boil. Prepare a bowl of ice water.
Add asparagus and carrot to boiling water.
Remove after 2 minutes, or when color has brightened; drain and plunge into ice water.
Combine salad greens, strawberries, and vegetables.
Add dressing; toss well before serving. Top with cheese and pecans.