Fruit-and-Oat Jumbles

Name: Fruit-and-Oat Jumbles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters whole-wheat flake cereal (such as Wheaties); 118 milliliters chopped dried apricots; 118 milliliters dried cranberries; 1 egg; 237 milliliters all-purpose flour; 79 milliliters margarine, softened; 79 milliliters molasses; 237 milliliters quick-cooking oats; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters toasted wheat germ

Fruit-and-Oat Jumbles might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 111 calories, 2g of protein, and 3g of fat per serving. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, quick-cooking oats, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes).

Ingredients you will need

Margarine

Cream

Sugar

Equipment you will use

Blender

Add molasses, vanilla, and egg; beat well.

Ingredients you will need

Molasses

Vanilla

Egg

Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to creamed mixture, beating well. Stir in cranberries and apricots.

Ingredients you will need

Baking Soda