Fruit and Nut Snack Bars
You can never have too many hor d'oeuvre recipes, so give Fruit and Nut Snack Bars a try. One serving contains 93 calories, 2g of protein, and 3g of fat. This recipe serves 36. If you have vanilla, peanuts, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegan diet.
Instructions
Grease 13x9-inch pan. In large bowl, combine all snack mix ingredients; mix well. Set aside.
In medium saucepan, combine all syrup ingredients except vanilla. Cook over medium-high heat until mixture comes to a boil, stirring constantly. Boil 1 minute.
Remove from heat. Stir in vanilla.
Pour syrup over snack mix; toss to coat. Press mixture firmly in greased pan. Cool 30 minutes or until completely cooled.
Cut into bars. Store in tightly covered container.