Fruit and Cream Pie II

Name: Fruit and Cream Pie II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 432 grams apple pie filling; 454 grams blueberry pie filling; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 3 Tbsps milk; 1 teaspoon salt; 1 pint sour cream; 1 teaspoon vanilla extract; 158 milliliters vegetable oil; 1 Tbsp white sugar

Fruit and Cream Pie II might be just the dessert you are searching for. This recipe serves 12. One serving contains 379 calories, 4g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have salt, ground cinnamon, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix flour and salt together.

Ingredients you will need

All Purpose Flour

Salt

Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.

Ingredients you will need

Dough