Fruit and Cheese Platter

Name: Fruit and Cheese Platter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams Brie or Camembert cheese wedge; 1 leave Bay or fresh herb sprigs such as mint, basil or parsley, if desired; 227 grams log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil; 227 grams Gorgonzola, Stilton or other blue cheese wedge; 680 grams grape clusters (red, green or purple); 473 milliliters melon cubes (cantaloupe, honeydew or watermelon); 1 fresh pineapple

You can never have too many hor d'oeuvre recipes, so give Fruit and Cheese Platter a try. This recipe serves 24. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 125 calories, 6g of protein, and 7g of fat per serving. A mixture of pineapple, log of goat cheese rolled in herbs such as chives, grape clusters, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.

Ingredients you will need

Cheese