Frozen Yogurt Cookie Pops

Frozen Yogurt Cookie Pops
This recipe makes 1 servings with 1049 calories, 25g of protein, and 44g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have calorie chocolate chip cookies, greek 100 strawberry cheesecake yogurt, paper lollipop stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Using a 2-inch biscuit cutter, cut out two round cookies.
Ingredients you will need
BiscuitsBiscuits
CookiesCookies
2
Place a dollop of yogurt on one cookie and place in freezer. Use remaining yogurt for another use.
Ingredients you will need
CookiesCookies
YogurtYogurt
3
After 5 minutes, top yogurt with remaining cookie.
Ingredients you will need
CookiesCookies
YogurtYogurt
4
Place lollipop stick in yogurt between cookies.
Ingredients you will need
CookiesCookies
YogurtYogurt
Equipment you will use
Lollipop SticksLollipop Sticks
5
Let freeze completely, about 25 minutes.
DifficultyNormal
Ready In30 m.
Servings1
Health Score31
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