Dinner Tonight: Rice with Chorizo, Shrimp, and Green Olives

Name: Dinner Tonight: Rice with Chorizo, Shrimp, and Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 2 Tbsps fresh parsley, chopped; 1 garlic clove, minced; 4 servings hot sauce; 1 lemon, quartered; 12 larges pimento-stuffed green olives, thinly sliced; 4 servings salt and pepper; 340 grams shrimp, shelled and deveined; 340 grams Spanish chorizo, chopped into ½ cubes; 769 milliliters water; 1 medium yellow onion, diced

Dinner Tonight: Rice with Chorizo, Shrimp, and Green Olives might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 848 calories, 45g of protein, and 36g of fat per serving. This recipe serves 4. A mixture of basmati rice, water, hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add chorizo to large dutch oven set over medium heat. Cook, stirring often, until chorizo sets to crisp up and release oil, about three minutes.

Ingredients you will need

Chorizo

Cooking Oil

Equipment you will use

Dutch Oven

Add shrimp and cook, stirring often, until shrimp are pink and firm, one to two minutes. Using slotted spoon, remove shrimp and chorizo and set aside, leaving as much oil in dutch oven as possible.

Ingredients you will need

Chorizo

Shrimp

Cooking Oil

Equipment you will use

Slotted Spoon

Dutch Oven

Add onion and garlic to dutch oven. Cook until onion is soft and tender, about three minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Dutch Oven

Pour in water and add rice. Turn heat to high and bring to boil. Season with salt and pepper, cover saucepan, and reduce heat to low. Cook until rice is tender, about 18 minutes. Turn off heat, keeping saucepan covered, and let rest for five minutes.

Ingredients you will need

Salt And Pepper