Frozen White Chocolate-Cherry Terrine

Name: Frozen White Chocolate-Cherry Terrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 170 grams white baking bar or white chocolate, chopped; 1 Tbsp butter or margarine; 108 grams chocolate-coated coconut bars, frozen; 177 milliliters chopped maraschino cherries; 12 Garnish: maraschino cherries with stems; 79 milliliters milk; 237 milliliters coarsely chopped pecans; 79 milliliters sifted powdered sugar; 532 milliliters whipping cream

You can never have too many side dish recipes, so give Frozen White Chocolate-Cherry Terrine a try. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 35g of fat, and a total of 370 calories. A mixture of maraschino cherries, butter, garnish: maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Grease a 9" x 5" x 3" loafpan. Line pan with plastic wrap, making it smooth in pan and allowing it to extend slightly over edges of pan. Set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Melt butter in a large skillet over medium heat; add pecans. Cook, stirring constantly, until pecans are toasted.

Ingredients you will need

Butter

Pecans

Equipment you will use

Frying Pan

Remove from heat; let cool completely.

Place chopped white chocolate in a small bowl. Bring milk to a simmer in a small heavy saucepan over medium-low heat. (Do not boil.)

Ingredients you will need

White Chocolate

Milk

Equipment you will use

Sauce Pan

Bowl

Remove from heat, and pour over chopped chocolate, stirring until chocolate melts.

Ingredients you will need

Chocolate

Let cool completely.

Press chopped cherries between paper towels to remove excess moisture. Chop frozen candy bars.

Ingredients you will need

Candy Bar

Cherries

Equipment you will use

Paper Towels

Beat whipping cream at high speed of an electric mixer until soft peaks form. Gradually add sugar, beating until blended. Gently fold in melted white chocolate mixture, chopped candy bars, and pecans; then fold in cherries.

Ingredients you will need

White Chocolate

Whipping Cream

Candy Bar

Cherries

Pecans

Sugar

Equipment you will use

Hand Mixer

Spoon mixture into prepared pan; cover and freeze 24 hours. To serve, dip pan in warm water 30 seconds. Invert loafpan onto a serving plate. Peel off plastic wrap.

Ingredients you will need

Water

Wrap

Dip

Equipment you will use

Plastic Wrap

Frying Pan

Cut terrine into 3/4" slices.

Drizzle fudge topping on each plate, if desired; top with a slice of frozen terrine.

Ingredients you will need

Hot Fudge Sauce

Garnish, if desired.

Note: For chocolate-coated coconut bars, we used Mounds.

Ingredients you will need

Chocolate

Coconut

Mounds Bar

Equipment

Ingredients

Servings:

170grams

white baking bar or white chocolate, chopped 1Tbsp

butter or margarine 108grams

chocolate-coated coconut bars, frozen 177milliliters

chopped maraschino cherries 12

Garnish: maraschino cherries with stems 79milliliters

milk 237milliliters

coarsely chopped pecans 79milliliters

sifted powdered sugar 532milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.