Frozen Strawberry Cheesecake

Name: Frozen Strawberry Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps melted butter; 1 store-bought cheesecake (8 or 9 inch), room temperature; 355 milliliters fine graham cracker crumbs; 1 lemon, juiced; 1 pint strawberries, hulled and cut into pieces; 1 gallons good-quality strawberry ice cream; 59 milliliters sugar

You can never have too many dessert recipes, so give Frozen Strawberry Cheesecake a try. One portion of this dish contains roughly 9g of protein, 30g of fat, and a total of 640 calories. This recipe serves 8. If you have strawberry ice cream, cheesecake, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the flat bottom of a glass to get the crust really well pressed together and compact. Set aside.

Ingredients you will need

Graham Cracker Crumbs

Ice Cream

Butter

Crust

Sugar

Equipment you will use

Springform Pan

Bowl

When the ice cream has softened, cream it in a mixer with a paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy, but not melted. Break the cheesecake into pieces and beat or fold it into the ice cream.

Ingredients you will need

Ice Cream

Cream

Equipment you will use

Wooden Spoon

Blender

Bowl

Pour the mixture into the prepared springform pan and smooth the top. Put that in the freezer to set.

Equipment you will use

Springform Pan

Now combine the strawberries, the remaining 2 tablespoons sugar, and the lemon juice in non-reactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juice, 3 to 5 minutes. Stick that into the refrigerator to chill.

Ingredients you will need

Strawberries

Lemon Juice

Juice

Sugar

Equipment you will use

Sauce Pan

When you're ready to serve, remove the sides of the springform pan and put the frozen cheesecake on a cake plate. Spoon the strawberries over the top and serve.

Ingredients you will need

Frozen Cheesecake