Frozen Pineapple Upside-down Cake

Name: Frozen Pineapple Upside-down Cake
Prep time: 9 h 28 min
Cook time: 9 h 28 min
Total time: 9 h 28 min
Yield: 10
Cuisine: Global
Ingredients: 198 grams angel food cake, (see Kitchen Tip); 5 fresh cherries, pitted, or raspberries; 1 teaspoons cream of tartar; 2 larges egg whites, at room temperature; 3 larges egg yolks, at room temperature (see Kitchen Tip); 118 milliliters heavy cream; 6 Tbsps packed light brown sugar; 20 pineapple rings in juice, drained, juice reserved; 118 milliliters sugar

Need a gluten free dessert? Frozen Pineapple Upside-down Cake could be an excellent recipe to try. This recipe makes 10 servings with 250 calories, 4g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have heavy cream, egg whites, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 hours and 28 minutes.