Romano Bean Salad
Romano Bean Salad is A mixture of garlic clove, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.
Bring 2 quarts water to a boil in a large saucepan.
Add beans, 2 teaspoons salt, and garlic; cook 8 minutes or until tender.
Drain and plunge beans into ice water; drain.
Place beans in a medium bowl. Finely chop garlic; add to beans.
Add parsley and remaining ingredients, tossing gently to coat.