Fingerling Potato Salad with Gremolata Dressing

Name: Fingerling Potato Salad with Gremolata Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp capers, drained; 1 Tbsp extravirgin olive oil; 227 grams red fingerling potatoes; 227 grams white fingerling potatoes; 1 Tbsp chopped fresh flat-leaf parsley; 1 garlic clove, crushed and minced; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 1 teaspoons salt

Fingerling Potato Salad with Gremolata Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 122 calories, 2g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up fingerling potatoes, capers, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Steam potatoes, covered, 12 minutes or until tender. Cover and chill.

Ingredients you will need

Potato

Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.

Ingredients you will need

Parsley