Fingerling Potato Salad with Gremolata Dressing
Fingerling Potato Salad with Gremolata Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 122 calories, 2g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up fingerling potatoes, capers, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Steam potatoes, covered, 12 minutes or until tender. Cover and chill.
Combine juice, salt, and pepper in a large bowl; slowly add oil, stirring well with a whisk. Stir in rind and garlic; let stand 10 minutes. Stir in parsley and capers.
Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.