Frozen Peach Shortcake Squares
You can never have too many American recipes, so give Frozen Peach Shortcake Squares a try. Watching your figure? This gluten free and dairy free recipe has 268 calories, 5g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. A mixture of raspberries, raspberry preserves, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Drizzle with raspberry preserves.
Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.