Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares
You can never have too many American recipes, so give Frozen Peach Shortcake Squares a try. Watching your figure? This gluten free and dairy free recipe has 268 calories, 5g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. A mixture of raspberries, raspberry preserves, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
Ingredients you will need
Whipped ToppingWhipped Topping
Ice CreamIce Cream
GelatinGelatin
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Freeze 3 hours or until firm.
3
Drizzle with raspberry preserves.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
4
Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Ingredients you will need
RaspberriesRaspberries
PeachPeach
DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score3
Magazine