Frozen Maple And Bourbon Souffle

Name: Frozen Maple And Bourbon Souffle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters sour mash bourbon (or your favorite bourbon); 2 egg yolks; 2 eggs; 118 milliliters macadamia nuts, toasted and chopped; 3 Tbsps maple syrup; 79 milliliters sugar; 532 milliliters whipping cream

Need a vegetarian main course? Frozen Maple And Bourbon Souffle could be an outstanding recipe to try. One portion of this dish contains roughly 33g of protein, 267g of fat, and a total of 3129 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up mash bourbon, sugar, whipping cream, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. If you like this recipe, you might also like recipes such as Frozen Apricot Soufflé, Vegan Frozen Chocolate Soufflé, and Frozen Raspberry Lemon Soufflé.

Ingredients

Servings:

59milliliters

sour mash bourbon (or your favorite bourbon)2

egg yolks 2

eggs 118milliliters

macadamia nuts, toasted and chopped 3Tbsps

maple syrup 79milliliters

sugar 532milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Jalousie Beaulieu Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.