Frozen Fruit Pops
You can never have too many dessert recipes, so give Frozen Fruit Pops a try. One portion of this dish contains approximately 6g of protein, 0g of fat, and a total of 56 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up gelatin, sugar, water, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 5 minutes. Users who liked this recipe also liked Frozen Fruit Pops, Frozen Fruit Pops, and Frozen Fruit Pops.
In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water.
Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop.