Frozen Custard
Frozen Custard might be just the dessert you are searching for. One serving contains 307 calories, 13g of protein, and 12g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up eggs, vanillan extract, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine all ingredients in a large Dutch oven; beat with a wire whisk until well blended. Cook over medium-low heat, stirring constantly, 20 minutes or until mixture thickens and coats a metal spoon.
Remove from heat, and cool slightly.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.
Let custard ripen at least 1 hour before serving.
Additional milk may be added to freezer can if mixture does not reach fill line.