Frozen Coconut Yogurt with Cinnamon
Frozen Coconut Yogurt with Cinnamon might be just the morn meal you are searching for. One serving contains 121 calories, 11g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coconut extract, greek yogurt, granulated stevian extract equivalent sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions for frozen yogurt.
In the last 5 minutes of the maker's cycle, add the shredded coconut.
Reprinted with permission from The Sweet Life: Diabetes Without Boundriesby Sam Talbot, (C) © 2011 Rodale