Frozen Coconut Yogurt with Cinnamon

Frozen Coconut Yogurt with Cinnamon
Frozen Coconut Yogurt with Cinnamon might be just the morn meal you are searching for. One serving contains 121 calories, 11g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coconut extract, greek yogurt, granulated stevian extract equivalent sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
Ingredients you will need
Coconut ExtractCoconut Extract
Coconut MilkCoconut Milk
SweetenerSweetener
CinnamonCinnamon
YogurtYogurt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer’s instructions for frozen yogurt.
Ingredients you will need
Frozen YogurtFrozen Yogurt
Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
3
In the last 5 minutes of the maker's cycle, add the shredded coconut.
Ingredients you will need
Shredded CoconutShredded Coconut
4
Other
5
Reprinted with permission from The Sweet Life: Diabetes Without Boundriesby Sam Talbot, (C) © 2011 Rodale
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
Magazine