Frozen Cinnamon-Chocolate Dessert

Name: Frozen Cinnamon-Chocolate Dessert
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 946 milliliters quart cinnamon, vanilla or chocolate ice cream, slightly softened; 237 milliliters chocolate wafer cookie crumbs (about 20 cookies); 1 teaspoons ground cinnamon; 59 milliliters sugar; 28 grams unsweetened baking chocolate, chopped; 118 milliliters whipping cream

You can never have too many dessert recipes, so give Frozen Cinnamon-Chocolate Dessert a try. This recipe makes 8 servings with 348 calories, 4g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, ground cinnamon, chocolate wafer cookie crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.

Ingredients you will need

Ice Cream

Crust

In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened.

Ingredients you will need

Whipping Cream