Mini Greek Lamb Burgers

Name: Mini Greek Lamb Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 mediums beefsteak tomatoes, sliced, for serving; 2 teaspoons chopped fresh mint; 59 milliliters chopped fresh parsley; 1 small garlic clove, minced; 680 grams ground lamb; 4 servings iceberg lettuce, for serving; 2 teaspoons fresh lemon juice; 2 teaspoons chopped fresh oregano, or 1 teaspoon dried; 4 pita bread (6 inches each); 4 servings salt and pepper; 118 milliliters plain yogurt, preferably whole milk yogurt

Mini Greek Lamb Burgers might be just the American recipe you are searching for. One serving contains 708 calories, 37g of protein, and 42g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have beefsteak tomatoes, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes about 35 minutes.