Frozen Chocolate Mousse
Frozen Chocolate Mousse is a gluten free dessert. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 287 calories, 2g of protein, and 22g of fat. A mixture of chocolate-flavor syrup, almond-flavored liqueur, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.
Instructions
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours.
Place in refrigerator 15 minutes before serving.