Frozen Chocolate Bombe

Name: Frozen Chocolate Bombe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams package fat-free chocolate brownies; 79 milliliters reduced-fat chocolate frosting; 710 milliliters softened chocolate fat-free ice cream; 355 milliliters raspberry fruit spread

Frozen Chocolate Bombe might be just the side dish you are searching for. This recipe makes 12 servings with 382 calories, 3g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry fruit spread, chocolate frosting, chocolate ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Chill 1 (14-ounce) packaged brownie for 30 minutes.

Cut brownie into pieces; pat pieces into a freezer-proof 1 1/2-quart bowl lined with plastic wrap, forming a brownie bowl.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Stir 2 tablespoons fruit spread into 3 cups softened ice cream. Spoon into prepared brownie crust; cover and freeze 8 hours or until firm.

Ingredients you will need

Crust

Ice Cream

Melt 1/3 cup frosting in microwave at HIGH 45 seconds or until thin. Invert ice cream bombe onto a platter; coat with melted frosting. To serve, cut into 12 wedges. Spoon 2 tablespoons melted fruit spread onto each plate; top each serving with a wedge.

Ingredients you will need

Fruit Spread

Ice Cream

Frosting