Frozen Cheesecake Squares

Name: Frozen Cheesecake Squares
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 473 milliliters 20 OREO Cookies, finely crushed (about; 57 grams BAKERS Semi-Sweet Chocolate; 118 milliliters sugar; 1 teaspoon vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

For 62 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 3g of protein, and 16g of fat. This recipe serves 20. If you have butter, sugar, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Line 9-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

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Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Mix cookie crumbs and butter; press onto bottom of pan.

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Cookie Crumbs

Butter

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Frying Pan

Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy.

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Cream Cheese

Vanilla

Sugar

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Blender

Bowl

Add 2 cups COOL WHIP; beat on low speed until blended.

Spread over crust. Freeze 4 hours or until firm.

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Crust

Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan.

Ingredients you will need

Chocolate