Frozen Cappuccino Cups

Name: Frozen Cappuccino Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Melted Butter; 12 servings Chocolate Curls; 15 whole Chocolate Sandwich Cookies; 12 servings Chocolate Sauce; 12 servings Extra Chocolate Cookie Crumbs; 1 teaspoons Ground Cinnamon; 0 teaspoons Ground Nutmeg; 1 pint Coffee Ice Cream, Slightly Softened; 12 servings Finely Chopped Pecans; 57 grams weight Semi Sweet Chocolate, Chopped Into Chunks; 12 servings Sweetened Whipped Cream

You can never have too many beverage recipes, so give Frozen Cappuccino Cups a try. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 233 calories. If you have whipped cream, ground nutmeg, chocolate sandwich cookies, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place twelve cupcake liners into muffin cups. Crush cookies into crumbs.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Add melted butter, then mix to combine. Press crumbs into twelve cupcake liners. Set aside.

Ingredients you will need

Cupcakes

Butter

Equipment you will use

Muffin Liners

Mix softened ice cream with chocolate chunks, cinnamon, and nutmeg. Spoon into cupcake liners. Freeze until firm, then remove from muffin pan (leaving on the cupcake liners) and place in a Ziploc or other airtight container.To serve, peel off liners, place on a plate, and top with any or all of the toppings. You can also just serve them in the liners. (Alternately, you can press nuts and/or crumbs into the top of the cups before freezing them.)

Ingredients you will need

Chocolate Chunks