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Frozen Blueberry Breakfast Bars

Frozen Blueberry Breakfast Bars
Frozen Blueberry Breakfast Bars requires about 3 hours and 25 minutes from start to finish. This recipe serves 10. This morn meal has 74 calories, 5g of protein, and 5g of fat per serving. It is a good option if you're following a gluten free and vegetarian diet. If you have blueberries, butter, greek blueberry yogurt, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan.
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GranolaGranola
ButterButter
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BowlBowl
OvenOven
Frying PanFrying Pan
2
Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
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OvenOven
3
Spoon yogurt over crust; gently spread to cover.
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CrustCrust
YogurtYogurt
4
Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
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BlueberriesBlueberries
GranolaGranola
5
Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.
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DifficultyExpert
Ready In3 hrs, 25 m.
Servings10
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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