Frosty Peach Pie Supreme
The recipe Frosty Peach Pie Supreme can be made in about 10 minutes. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 202 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of carton whipped topping, peach yogurt, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is McFadden Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 18 dollars.
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.