Frosty Latte Dessert

Name: Frosty Latte Dessert
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters butter or margarine (firm); 118 milliliters chocolate-flavor syrup; 59 milliliters coffee liqueur; 237 milliliters Gold all-purpose flour; 118 milliliters finely chopped nuts; 473 milliliters whipping (heavy) cream

Frosty Latte Dessert might be just the beverage you are searching for. This recipe serves 9. One portion of this dish contains approximately 4g of protein, 34g of fat, and a total of 440 calories. Head to the store and pick up butter, chocolate-flavor syrup, whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

Place whipping cream, liqueur and syrup in large bowl; refrigerate.

Ingredients you will need

Whipping Cream

Liqueur

Syrup

Equipment you will use

Bowl

Heat oven to 350F.

Equipment you will use

Oven

Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches.

Ingredients you will need

Butter

All Purpose Flour

Nuts

Equipment you will use

Blender

Bowl

Frying Pan

Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.

Ingredients you will need

Whipping Cream

Crust

Equipment you will use

Hand Mixer