Rich Lasagne from the South of Italy

Name: Rich Lasagne from the South of Italy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 boiled eggs; 300 grs fresh lasagne pasta, (pasta sheet, not made with eggs); 2 servings grated ‘Pecorino cheese (sheeps milk cheese); 2 servings spicy sausage; 2 servings burro; 2 servings smoked scamorza (a king of cheese, firm and savoury)

Rich Lasagne from the South of Italy might be just the main course you are searching for. This recipe serves 2. One serving contains 739 calories, 35g of protein, and 15g of fat. Only Head to the store and pick up spicy sausage, eggs, ‘pecorino' cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.