Frosty Green Pea Soup

Name: Frosty Green Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges fresh mint leaves; 177 milliliters large green onions, trimmed and thinly sliced (about; 1 sprig Garnishes: 1/3 cup heavy cream, whisked to the consistency of thin white sauce, and 4 mint; 118 milliliters low-fat buttermilk; 1 teaspoon orange zest; 454 grams frozen green peas; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 Tbsp unsalted butter; 710 milliliters vegetable broth, divided

Frosty Green Pea Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 146 calories, 8g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of mint leaves, green onions, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat butter in a large heavy saucepan over medium heat 1 minute.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add green onions and orange zest, and saut, stirring occasionally, 5 minutes or until lightly browned.

Ingredients you will need

Green Onions

Orange Zest

Add peas, reduce heat to medium-low, cover, and cook 10 to 15 minutes more or until soft, stirring once or twice. If peas threaten to scorch, add a small amount of vegetable broth, and stir.

Ingredients you will need

Vegetable Broth