Frosting

Frosting
Frosting might be a good recipe to expand your frosting recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 468 calories, 1g of protein, and 12g of fat per serving. If you have butter, vanillan extract, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat butter and sugar at medium speed with an electric mixer until creamy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add buttermilk; beat until spreading consistency. Stir in vanilla.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla

Equipment

DifficultyNormal
Ready In45 m.
Servings2
Health Score0
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