RecipesMagazine

Frosted Maple Cookies

Frosted Maple Cookies
Frosted Maple Cookies is a vegetarian dessert. This recipe serves 24. One serving contains 242 calories, 3g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up shortening, brown sugar, cream, and a few other things to make it today.

Instructions

1
In a large bowl, cream shortening and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
CreamCream
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Stir in sour cream and maple flavoring.
Ingredients you will need
Maple FlavoringMaple Flavoring
Sour CreamSour Cream
EggEgg
3
Combine the flour, salt and baking soda; add to creamed mixture and mix well. Stir in nuts. Cover and refrigerate for 1 hour.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 375° for 8-10 minutes or until edges are lightly browned. Cool completely on wire racks.
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OvenOven
6
For frosting, in a small saucepan, heat butter over low heat until golden brown.
Ingredients you will need
FrostingFrosting
ButterButter
Equipment you will use
Sauce PanSauce Pan
7
Remove from the heat; blend in confectioners' sugar, maple flavoring and enough water to achieve spreading consistency. Frost cookies.
Ingredients you will need
Powdered SugarPowdered Sugar
Maple FlavoringMaple Flavoring
CookiesCookies
WaterWater
DifficultyHard
Ready In30 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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