Frosted Cupcake Top Cookies

Name: Frosted Cupcake Top Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 113 grams stick softened butter; 177 milliliters natural cocoa powder, unsweetened; 2 Tbsps sour cream — more if desired; 237 milliliters dark chocolate chips; 4 eggs; 432 grams box chocolate cake mix (see note); 4 Tbsps heavy cream; 4 servings size) package instant chocolate pudding mix; 24 servings Milk as needed; 710 milliliters powdered sugar; 237 milliliters sour cream, regular; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 118 milliliters water

The recipe Frosted Cupcake Top Cookies could satisfy your American craving in roughly 25 minutes. This dessert has 434 calories, 11g of protein, and 23g of fat per serving. This recipe serves 24. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, chocolate cake mix, instant chocolate pudding mix, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. and line two to four baking sheets with parchment paper.In a large bowl, combine cake mix, sour cream, eggs, oil, and water and beat with an electric mixer until smooth. Stir in chocolate chips.Using a generously heaping tablespoon, drop dough onto baking sheets.

Ingredients you will need

Chocolate Chips

Sour Cream

Cake Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Bake two sheets at a time, switching racks halfway through, for about 15 minutes or until cakes appear done (they should spring back like cupcakes).

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Let cool for about 5 minutes, then carefully transfer to a wire rack to cool completely.Prepare frosting. With an electric mixer, beat the butter until soft.

Ingredients you will need

Frosting

Butter

Equipment you will use

Hand Mixer

Wire Rack

Add the sugar and stir until it is moistened by butter. Stir in the cocoa, sour cream and 2 tablespoons of the cream.

Ingredients you will need

Sour Cream

Butter

Cocoa Powder

Cream

Sugar

Mix on low, then increase speed and beat until creamy. Beat in remaining cream and vanilla.

Ingredients you will need

Vanilla

Cream

Add milk a few teaspoons at a time until you reach the consistency you like.

Ingredients you will need

Milk

Spread over cookies.Now this is the hard step. Leave the cookies alone for two hours. Just let them sit on the counter. You can skip this part if necessary, but I really thought they tasted better after they’d sat around for a bit.

Ingredients you will need