Frosted Creams

Name: Frosted Creams
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 Tbsps 2% milk; 118 milliliters molasses; 1 teaspoons salt; 59 milliliters shortening; 59 milliliters sugar; 0 teaspoons vanilla extract; 177 milliliters water

Frosted Creams might be just the hor d'oeuvre you are searching for. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 72 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up milk, sugar, shortening, and a few other things to make it today.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg.

Ingredients you will need

Shortening

Molasses

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition.

Ingredients you will need

Baking Soda