Frosted Blueberry Cake. Vegan slice of spring

Name: Frosted Blueberry Cake. Vegan slice of spring
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 1 teaspoons almond extract (sub with vanilla if desired); 1 Tbsp baking powder; 118 milliliters blueberries; 1 pinch topping: blueberries + rolled oats + sprinkle of almonds; 283 grams note: I used about blueberries total - buy 2 6oz packs and eat any leftovers :); 79 milliliters vegan butter, softened; 3 Tbsps vegan butter, softened; 1 teaspoons optional: cinnamon; 158 milliliters virgin coconut oil; 2 Tbsps flax seeds + 2/3 cup warm water; 3 Tbsps orange juice + pinch orange zest (fresh tablespoon room temperature oranges - or warm OJ to about room temp); 710 milliliters powdered sugar; 3 Tbsps rolled oats; 1 teaspoons salt; 1 pinch pinch salt; 13 servings the short story: eat more blueberries! Here is one delicious way (scroll down for recipe!); 79 milliliters soy milk, vanilla; 177 milliliters sugar, organic (why organic here); 59 milliliters applesauce, unsweetened; 118 milliliters chopped walnuts (or almonds); 355 milliliters organic white flour; 13 servings My smoothie consultants/officemates; 13 servings sub with other flours if desired

One serving contains 449 calories, 3g of protein, and 23g of fat. This recipe serves 13. From preparation to the plate, this recipe takes roughly 45 minutes. Plenty of people made this recipe, and 353 would say it hit the spot. It is perfect for Spring. Head to the store and pick up vegan butter, the short story: eat more blueberries! here is one tasty way, orange zest, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Add flour, baking powder, salt, sugar, oats and optional cinnamon to a large mixing bowl. Toss a bit.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Mixing Bowl

In a small dish, combine the water and flax seeds. Stir briskly and let sit for about 2-4 minutes.

Ingredients you will need

Flaxseed

Water

Add the water/flax mixture, orange juice, applesauce, vegan butter, salt, extract and soy milk. Tip: try to make sure these ingredients are either room temperature or slightly warmed. I used room temperature oranges to fresh squeeze - and room temp applesauce. This will help your batter blend more seamlessly - and the vegan butter will stay smooth.

Ingredients you will need

Orange Juice