Frogs Legs with Garlic Nosiola and Radicchio

Name: Frogs Legs with Garlic Nosiola and Radicchio
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh bread crumbs; 2 Tbsps butter; 118 milliliters oil from Lago di Garda; 4 sets of frogs legs; 4 cloves garlic, thinly sliced; 1 green apple, peeled, cored and cut into 1/8 inch dice; 1 Juice and zest of lemon; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 1 small head radicchio, finely shredded; 118 milliliters Nosiola wine (or Moscato Giallio or Muller Thurgau)

Frogs Legs with Garlic Nosiolan and Radicchio might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 48g of protein, 26g of fat, and a total of 522 calories. From preparation to the plate, this recipe takes about 25 minutes. A mixture of apple, parsley, sets of frogs legs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Rinse, clean and separate frogs legs. Pat dry. Season with salt and pepper. In a large 12 to 14 inch saute pan, heat oil until smoking over medium heat.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Add frogs legs and saute until light golden brown on one side. Turn legs over and add garlic. Cook until garlic is light golden brown and add lemon juice, apple pieces and wine. Reduce liquid by half and add butter. Shake pan to emulsify the butter and add radicchio and bread crumbs. Toss to coat frogs legs and pour into a bowl.

Ingredients you will need

Breadcrumbs