Perfectly Crunchy Slaw

Name: Perfectly Crunchy Slaw
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 1 Belgian endive spear, thinly sliced; 0 teaspoons freshly ground black pepper; 2 mediums carrots, peeled and grated; 79 milliliters chopped chives; 118 milliliters dried cranberries; 1 fennel bulb, thinly sliced; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 Tbsp lemon juice; 3 Tbsps maple syrup or honey; 0 napa cabbage, shredded, about 2 cups; 118 milliliters toasted pine nuts or pistachio nuts; 355 milliliters plain yogurt; 0 smalls red cabbage, shredded, about 2 cups; 2 Tbsps sour cream

Perfectly Crunchy Slaw might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 197 calories, 6g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up belgian endive spear, cabbage, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 6 minutes.

Instructions

In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper.

Ingredients you will need

Cranberries