Name: Fritto Misto Amalfitano Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bay scallops; 4 servings Freshly ground black pepper; 473 milliliters canola oil, or more as needed; 1 pinch Pinch of cayenne pepper; 237 milliliters cornstarch; 2 lemons, 1 thinly sliced and 1 cut into wedges; 1 liters extra-virgin olive oil, or more as needed; 4 servings Sea salt; 113 grams shucked oysters; 454 grams squid, cut into 1 1/2-inch pieces; 1 pinch Pinch of sugar; 355 milliliters Wondra flour

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Fritto Misto Amalfitano Recipe

Fritto Misto Amalfitano Recipe is a dairy free and pescatarian main course. This recipe makes 4 servings with 799 calories, 26g of protein, and 46g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have bay scallops, squid, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

113grams

bay scallops 4servings

Freshly ground black pepper 473milliliters

canola oil, or more as needed 1pinch

Pinch of cayenne pepper 237milliliters

cornstarch 2

lemons, 1 thinly sliced and 1 cut into wedges 1liters

extra-virgin olive oil, or more as needed 4servings

Sea salt 113grams

shucked oysters 454grams

squid, cut into 1 1/2-inch pieces 1pinch

Pinch of sugar 355milliliters

Wondra flour

DifficultyNormal

Ready In40 m.

Servings4

Health Score30

Dairy Free

DietsDairy Free Pescatarian

Dish TypesLunch Main Course Main Dish Dinner

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Fritto Misto Amalfitano Recipe