Fritto Misto

Name: Fritto Misto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 mediums artichokes; 946 milliliters buttermilk; 1 liters peanut or canola oil; 10 servings coarse salt and freshly ground pepper; 1 large fennel bulb, trimmed, halved, and thinly sliced crosswise; 118 milliliters fresh flat-leaf parsley sprigs; 710 milliliters all-purpose flour; 2 lemons, preferably meyer, washed and very thinly sliced into rounds

You can never have too many side dish recipes, so give Fritto Misto a try. One serving contains 322 calories, 8g of protein, and 15g of fat. This vegetarian recipe serves 10. If you have coarse salt and pepper, flat-leaf parsley sprigs, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.