Fritanga o Picada Colombiana ( Fried Food Platter)

Name: Fritanga o Picada Colombiana ( Fried Food Platter)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Ají for serving; 907 grams chorizo, cut into pieces and cooked; 6 servings Guacamole for serving; 118 milliliters aliños sauce; 6 servings Lime wedges for serving; 237 milliliters oil for frying; 907 grams pork ribs or pork meat cut into pieces; 1 large tomato, cut into pieces; 6 servings Yuca fries (Recipe here)

Fritangan o Picada Colombiana ( Fried Food Platter) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1332 calories, 64g of protein, and 94g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ají, pork meat, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large plastic bowl place the pork, add the aliños sauce.

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Sauce

Pork

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Bowl

Mix well, cover and refrigerate for a least three hours or overnight.

Put the oil in a pan over medium heat. When the oil is hot.

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Cooking Oil

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Frying Pan

Add the pork ribs and fry for about 15 minutes or until they are cooked and golden.When ready to serve, arrange all the ingredients on a large serving platter and serve with sauces.

Ingredients you will need

Pork Ribs