Frijoles Verdes con Torticas de Choclo (Bean Soup with Corn Fritters)

Name: Frijoles Verdes con Torticas de Choclo (Bean Soup with Corn Fritters)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 Tbsp melted butter; 118 milliliters chopped cilantro; 59 milliliters corn meal; 8 servings 1beaten egg; 355 milliliters fresh corn kernels; 454 grams canary beans soaked overnigh; 118 milliliters milk; 8 servings Oil for frying; 8 servings Salt and pepper; 1 Tbsp sugar; 3 liters water

Frijoles Verdes con Torticas de Choclo (Bean Soup with Corn Fritters) might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 219 calories. This recipe serves 8. Head to the store and pick up corn meal, butter, sugar, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Pick through the beans and discard any debris.In a large pot over medium heat, add the beans, water, hogao, beef bouillon, carrots and pork ribs. Slightly cover and simmer for 1 ½ hour.

Ingredients you will need

Beef Bouillon

Pork Ribs

Carrot

Beans

Water

Equipment you will use

Pot

Heat oil to 325 degrees F.

Ingredients you will need

Cooking Oil

Place the corn in a food processor and process for about 2 minutes.In a medium bowl, combine corn meal, baking powder, sugar, corn, butter, milk, egg, salt and pepper. Stirring well.

Ingredients you will need

Salt And Pepper