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Fried Tofu with Spicy Ginger-Sesame Sauce

Fried Tofu with Spicy Ginger-Sesame Sauce
One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 122 calories. This recipe serves 25. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up soy sauce, ginger, scallion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
Red PepperRed Pepper
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
SugarSugar
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WhiskWhisk
BowlBowl
2
Slice the tofu crosswise into 8 thin slabs. Dry the tofu with paper towels, pressing until no moisture remains.
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TofuTofu
Equipment you will use
Paper TowelsPaper Towels
3
In a large skillet, heat 1/4 inch of oil until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the tofu and cook over moderate heat, turning once, until browned and crisp, about 8 minutes per side.
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TofuTofu
5
Drain on paper towels. Spoon the sauce over the fried tofu and sprinkle with the scallion.
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Green OnionsGreen Onions
SauceSauce
TofuTofu
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Paper TowelsPaper Towels
6
Serve with steamed rice.
Ingredients you will need
Cooked RiceCooked Rice
DifficultyHard
Ready In25 m.
Servings25
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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