Fried Rice with Pineapple, Shrimp & Ham

Name: Fried Rice with Pineapple, Shrimp & Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 473 milliliters chilled leftover cooked rice; 170 grams pkg. OSCAR MAYER Baked Cooked Ham, chopped; 2 Tbsps KRAFT Zesty Italian Dressing, divided; 1 large onion, chopped; 237 milliliters frozen peas, thawed; 237 milliliters chopped fresh pineapple; 59 milliliters PLANTERS Dry Roasted Peanuts, chopped; 2 serrano chiles, seeded, sliced; 454 grams uncooked large shrimp, peeled, deveined; 3 Tbsps soy sauce

The recipe Fried Rice with Pineapple, Shrimp & Ham is ready in roughly 30 minutes and is definitely a great gluten free and dairy free option for lovers of Chinese food. For 41 cents per serving, you get a side dish that serves 30. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 61 calories. Head to the store and pick up planters roasted peanuts, peas, pineapple, and a few other things to make it today.

Instructions

Heat 1 Tbsp. dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet.

Ingredients you will need

Chili Pepper

Onion

Ham

Equipment you will use

Frying Pan

Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add remaining shrimp; cook and stir 3 to 4 min.

Ingredients you will need

Shrimp

Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.

Ingredients you will need

Pineapple

Soy Sauce

Peas

Rice

Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.

Ingredients you will need

Shrimp

Nuts

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

chilled leftover cooked rice 170grams

pkg. OSCAR MAYER Baked Cooked Ham, chopped 2Tbsps

KRAFT Zesty Italian Dressing, divided 1large

onion, chopped 237milliliters

frozen peas, thawed 237milliliters

chopped fresh pineapple 59milliliters

PLANTERS Dry Roasted Peanuts, chopped 2

serrano chiles, seeded, sliced 454grams

uncooked large shrimp, peeled, deveined 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.