Fried Rice with Cilantro

Name: Fried Rice with Cilantro
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters cubed skinless, boneless chicken breast meat; 473 milliliters cooked jasmine rice, chilled; 1 Tbsp fish sauce; 2 Tbsps chopped fresh basil leaves; 5 Tbsps chopped fresh cilantro; 5 cloves garlic, finely chopped; 2 green chilies, diced; 2 teaspoons chopped green onion; 1 Tbsp soy sauce; 4 Tbsps vegetable oil; 1 Tbsp white sugar

Fried Rice with Cilantro might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 337 calories, 19g of protein, and 16g of fat per serving. Head to the store and pick up basil leaves, soy sauce, fish sauce, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat the oil in a wok or large skillet, over medium-high heat. Fry the garlic until golden, then add the chili pepper and chicken meat, and stir-fry until cooked through.

Ingredients you will need

Chicken Meat

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Wok

When the chicken is cooked, add the rice, sugar, fish sauce, and soy sauce. Cook over medium heat, stirring gently. When the mixture is well blended, stir in the green onions, basil, and cilantro. Cook for 1 more minute, then serve hot.

Ingredients you will need

Green Onions

Fish Sauce

Soy Sauce

Cilantro

Whole Chicken

Basil

Sugar

Rice

Equipment

Frying Pan

Wok

Ingredients

Servings:

473milliliters

cubed skinless, boneless chicken breast meat 473milliliters

cooked jasmine rice, chilled 1Tbsp

fish sauce 2Tbsps

chopped fresh basil leaves 5Tbsps

chopped fresh cilantro 5cloves

garlic, finely chopped 2

green chilies, diced 2teaspoons

chopped green onion 1Tbsp

soy sauce 4Tbsps

vegetable oil 1Tbsp

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.