Fried Potatoes with Oregano and Parmesan

Name: Fried Potatoes with Oregano and Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters extra-virgin olive oil; 1 large onion, halved lengthwise, then sliced lengthwise (1/4 inch thick); 1 teaspoons dried oregano, crumbled; 3 Tbsps finely grated Parmigiano-Reggiano; 1 teaspoons salt; 680 grams Yukon Gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices

Fried Potatoes with Oregano and Parmesan is a gluten free side dish. This recipe makes 4 servings with 245 calories, 6g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, parmigiano-reggiano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add potatoes, onion, oregano, salt, and pepper and reduce heat to moderate. Cook, covered, stirring and turning potatoes over occasionally, until almost tender, about 10 minutes.

Ingredients you will need

Potato