Fried Onion Rings with Chili Sauce
The recipe Fried Onion Rings with Chili Sauce could satisfy your American craving in around 10 minutes. One portion of this dish contains about 5g of protein, 30g of fat, and a total of 441 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre for The Super Bowl. Head to the store and pick up seasoned salt, flour, chili sauce, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Preheat oil to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
Slice the onions into very thin rings and separate the rings.
Spread them out and sprinkle with seasoned salt.
Place the flour in a re-sealable plastic bag.
Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.
Remove with tongs and drain on paper towels.
Taste and season with salt, if necessary.