Fried Olives

Name: Fried Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters bread crumbs; 237 milliliters canola oil; 1 teaspoon chili powder; 2 beaten eggs; 177 milliliters all-purpose flour; 1 teaspoons garlic powder; 454 grams manchego cheese, cubed; 4 servings 10 large or colossal black pitted olives; 4 servings 10 large or colossal green pitted olives; 227 grams serrano ham, thinly sliced

You can never have too many main course recipes, so give Fried Olives a try. One serving contains 915 calories, 55g of protein, and 62g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of garlic powder, bread crumbs, colossal olives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Heat canola oil to 350 degrees F. (Drop a very small piece of bread crumb into the oil if it starts to sizzle the oil is hot enough.)

Ingredients you will need

Cooking Oil

Bread

Drain the olives.

Ingredients you will need

Olives

Mix flour, garlic powder and chili powder together and place in a shallow dish.

Ingredients you will need

Garlic Powder

Chili Powder

All Purpose Flour

Pour eggs into another dish, and bread crumbs with ground black pepper into a third.

Ingredients you will need

Ground Black Pepper

Breadcrumbs

Egg

Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs. Set on a plate to give the breading a chance to dry and form a crust while the oil heats.

Ingredients you will need

Breadcrumbs

Olives

Crust

All Purpose Flour

Roll

Egg

Cooking Oil

When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil. Fry until golden brown, then remove and drain on paper towels. Be sure to tip the oil out of the center of the olive.

Ingredients you will need

Olives

Cooking Oil

Equipment you will use

Paper Towels