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Fried Okra Salad

Fried Okra Salad
Need a gluten free and dairy free side dish? Fried Okra Salad could be a super recipe to try. This recipe makes 6 servings with 288 calories, 3g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have tomato, bell pepper, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Drain the bacon slices on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
3
Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes.
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BaconBacon
OkraOkra
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4
Remove and drain on paper towels.
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Paper TowelsPaper Towels
5
Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
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Green PepperGreen Pepper
Green OnionsGreen Onions
TomatoTomato
BaconBacon
OkraOkra
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6
Whisk oil, sugar, and vinegar together in a microwave-safe bowl.
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VinegarVinegar
SugarSugar
Cooking OilCooking Oil
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WhiskWhisk
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7
Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved.
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SugarSugar
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8
Pour over vegetables right before serving; toss to coat.
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VegetableVegetable
DifficultyMedium
Ready In40 m.
Servings6
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
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