Fried Mushrooms with Feta Cheese Sauce

Name: Fried Mushrooms with Feta Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 3 eggs, beaten; 85 grams crumbled feta cheese; 454 grams package sliced fresh mushrooms; 3 Tbsps lemon juice; 237 milliliters vegetable oil for frying; 4 servings water, or as needed

Fried Mushrooms with Feta Cheese Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 284 calories. This recipe serves 4. If you have bread crumbs, lemon juice, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oil in a small saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.

Ingredients you will need

Breadcrumbs