RecipesMagazine

Big Germans

Big Germans
Big Germans is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 355 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up lemon juice, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
In a mixing bowl, combine the eggs, salt, flour and milk. Use a blender if desired. Melt the butter in a 9x13 inch baking pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
Baking PanBaking Pan
BlenderBlender
3
Pour the contents of the mixing bowl into the pan.
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Mixing BowlMixing Bowl
Frying PanFrying Pan
4
Bake for 15 to 20 minutes until the mixture rises.
Equipment you will use
OvenOven
5
Serve at once.
6
Sprinkle lemon juice and powdered sugar on top at the table.
Ingredients you will need
Powdered SugarPowdered Sugar
Lemon JuiceLemon Juice
7
Add fruit or whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
FruitFruit
DifficultyNormal
Ready In25 m.
Servings4
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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