Fried Irish Potato Farls

Fried Irish Potato Farls
You can never have too many European recipes, so give Fried Irish Potato Farls a try. One serving contains 67 calories, 0g of protein, and 7g of fat. This vegan recipe serves 2. It will be a hit at your st. patrick day event. If you have potato bread farls, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

1
Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Ingredients you will need
PotatoPotato
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In8 m.
Servings2
Health Score0
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