Fried Green Tomatoes with Shrimp and Remoulade Sauce

Name: Fried Green Tomatoes with Shrimp and Remoulade Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters Italian breadcrumbs; 2 Tbsps dry crab boil seasoning; 28 grams Creole mustard; 2 eggs; 237 milliliters all-purpose flour; 2 slices green tomatoes, 1/4-inch slices; 14 grams horseradish; 2 slashes hot sauce (recommended: Tabasco); 57 grams hot sauce (recommended: Crystal); 283 grams hot sauce (recommended: Crystal); 1 lemon, sliced; 14 grams lemon juice; 4 servings Shredded lettuce, for serving; 118 milliliters mayonnaise; 237 milliliters milk; 1 onion, sliced; 8 larges shrimp, shell on; 710 milliliters vegetable oil; 946 milliliters water; 1 teaspoon Worcestershire sauce

Fried Green Tomatoes with Shrimp and Remoulade Sauce might be a good recipe to expand your side dish collection. Watching your figure? This pescatarian recipe has 797 calories, 20g of protein, and 46g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have vegetable oil, mayonnaise, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Fried Green Tomatoes With Shrimp Remoulade, Fried Green Tomatoes With Shrimp Remoulade, and Fried Green Tomatoes with Shrimp Rémoulade.

Instructions

Watch how to make this recipe.

Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F. Beat the eggs, milk, and hot sauce in a shallow dish.

Ingredients you will need

Hot Sauce

Egg

Milk

Cooking Oil

Equipment you will use

Frying Pan

Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs.

Ingredients you will need

Tomato Slices

Breadcrumbs

All Purpose Flour

Dip

Egg

Transfer to the oil and fry until golden brown, 1 to 2 minutes.

Ingredients you will need

Cooking Oil

Drain on paper towels and keep warm until ready to serve.

Equipment you will use

Paper Towels

For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.

Ingredients you will need

Crab Boil Seasoning

Hot Sauce

Lemon

Onion

Shrimp

Water

Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

Ingredients you will need

Worcestershire Sauce

Horseradish

Lemon Juice

Mayonnaise

Hot Sauce

Mustard

To serve: Line a plate with shredded lettuce.

Ingredients you will need

Lettuce

Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.

Ingredients you will need

Green Tomato

Sauce

Shrimp

Tomato

Equipment

Frying Pan

Paper Towels

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.